Ditloo Salted beans from South Africa Recipe
Recipe Ingredients for Ditloo Salted beans from South Africa
Amount | Ingredient |
---|---|
1 kg | Adzuki beans or black beans |
500 ml | Water |
some | Salt |
Ditloo Salted beans from South Africa Recipe Directions
Soak beans overnight. In the soaking water for about 30 minutes, cook until soft. Salts. Serve in bowls such as salted nuts.