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Ditloo Salted beans from South Africa Recipe

Ditloo Salted beans from South Africa

Recipe Ingredients for Ditloo Salted beans from South Africa

AmountIngredient
1 kg Adzuki beans or black beans
500 ml Water
some Salt

Ditloo Salted beans from South Africa Recipe Directions

Soak beans overnight. In the soaking water for about 30 minutes, cook until soft. Salts. Serve in bowls such as salted nuts.


 

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