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Diplomats schnitzel Recipe

Diplomats schnitzel

Recipe Ingredients for Diplomats schnitzel

8 small Schweinjeschinkenschnitzel per 100 grams
3 tbsp fine, raw ham cubes
8 level tsp Mustard, medium hot
4 tbsp grated cheese
200 grams Cream
2 pcs Onions
2 tbsp Dried mushrooms
200 grams Gravy, boiled or even from the glass
some Salt
some Pepper, white, broken

Diplomats schnitzel Recipe Directions

Every scrap of a page spread with the mustard. Then four of the chips put into a baking dish. In half of the diced ham and half the cheese spread.

Then the next chip set directly over the first and press it down slightly. In the rest of the diced ham and cheese spread.

The mold in the oven and let bake at 175 ° C.

In the meantime, give the remaining ingredients in a saucepan and bring to a boil again.

Clean the onions and finely chop.

Onions to the sauce, can bring to the boil and season to taste with spicy salt and pepper. Then the sauce to give the chips and cook for another 15 minutes at 125 ° C bake.

Then the mold from the oven and arrange the cutlets on a plate. Once the sauce, stir vigorously and serve with the chips.

Serve with hash browns and beans.


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