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Dessert cake with lemon cream and pistachio cream

Dessert cake with lemon cream and pistachio cream

Ingredients for Dessert cake with lemon cream and pistachio cream

AmountIngredient
1 pc Viennese soil type chocolate (sponge cake base in three slices)
1,30 l Milk
150 grams Cornstarch
6 tsp Lemon baking oil
120 grams Sugar
2 tbsp Pistazienmus
3 tbsp chopped pistachios
300 ml Prosecco
some Food color, blue
6 Bl Gelatin
100 ml Cream
3 Bl Gelatin
20 g Sugar
2 pinches dried vanilla pod (organic supermarket)
8 St Chocolate seafood
150 grams ground hazelnuts
4 tbsp Blackberry jam

Dessert cake with lemon cream and pistachio cream Directions


 

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