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Dark gravy Recipe

Dark gravy

Recipe Ingredients for Dark gravy

2 tbsp Fat
4 tbsp Flour
1 pc Onion
2 cups Water
1 Bl Laurel
2 pcs Carnations
1 tbsp Vinegar
some Salt
some Pepper
some Paprika

Dark gravy Recipe Directions

The fat in a saucepan to heat and slowly add the flour to brown.

Remove and finely chop the onion, cook briefly. Deglaze with water, stirring constantly.

The spices add, can cook well and sifting through before further use.


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