Dark gravy Recipe
Recipe Ingredients for Dark gravy
| Amount | Ingredient |
|---|---|
| 2 tbsp | Fat |
| 4 tbsp | Flour |
| 1 pc | Onion |
| 2 cups | Water |
| 1 Bl | Laurel |
| 2 pcs | Carnations |
| 1 tbsp | Vinegar |
| some | Salt |
| some | Pepper |
| some | Paprika |
Dark gravy Recipe Directions
The fat in a saucepan to heat and slowly add the flour to brown.
Remove and finely chop the onion, cook briefly. Deglaze with water, stirring constantly.
The spices add, can cook well and sifting through before further use.
