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Danish pastries with Blue Castello

Danish pastries with Blue Castello

Ingredients for Danish pastries with Blue Castello

250 grams Flour
25 g Sugar
15 grams Yeast
125 ml Milk
1 pc Yolk
25 g Butter
1 pinch Salt
150 grams Castello Blue
150 grams fresh mango
100 grams Wild cranberries
200 grams smoked turkey breast

Danish pastries with Blue Castello Directions

Make a classic pastry, roll out on a floured baking sheet about 0.5 cm thick and a thin coat with cranberries. Castello Blue and the remaining ingredients into fine cubes and distribute evenly on the dough. Cut into twelve triangles and roll them, brush with egg yolk and about 15 -18 minutes at 180 ° C until golden brown.


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