Danish pastries with Blue Castello
Ingredients for Danish pastries with Blue Castello
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 25 g | Sugar |
| 15 grams | Yeast |
| 125 ml | Milk |
| 1 pc | Yolk |
| 25 g | Butter |
| 1 pinch | Salt |
| 150 grams | Castello Blue |
| 150 grams | fresh mango |
| 100 grams | Wild cranberries |
| 200 grams | smoked turkey breast |
Danish pastries with Blue Castello Directions
Make a classic pastry, roll out on a floured baking sheet about 0.5 cm thick and a thin coat with cranberries. Castello Blue and the remaining ingredients into fine cubes and distribute evenly on the dough. Cut into twelve triangles and roll them, brush with egg yolk and about 15 -18 minutes at 180 ° C until golden brown.
