Cypriot squid
Ingredients for Cypriot squid
| Amount | Ingredient |
|---|---|
| 250 grams | Squid |
| 1 cup | Red wine |
| 1 / 4 cup | Olive oil |
| 2 small | Tomatoes |
| 1 Bl | Laurel |
| 1 pinch | Cinnamon |
| 3 pc | Cloves |
| 10 pc | Peppercorns |
| 1 pinch | Salt |
| 1 pinch | Pepper |
Cypriot squid Directions
Remove squid bag, remove eyes and soft bones, remove skin, place in pot squid, cook, add olive oil and ink, squid sauté, deglaze with wine, grated tomatoes, cinnamon, cloves, add stew, and season with salt and pepper.
