Crisp tortilla snacks finger food
Ingredients for Crisp tortilla snacks finger food
| Amount | Ingredient |
|---|---|
| 500 grams | Potatoes, waxy variety |
| some | Salt |
| 8 St | Eggs |
| some | Garlic powder |
| 2 tbsp | Zwiebelduo (frozen goods) |
| some | Herb salt |
| 1 tsp | Pul Biber (pepper flakes, Turkish food market) |
| some | Pepper, white, broken |
| some | Date tomatoes |
| some | black, pitted olives |
| some | Oil |
| some | Breadcrumbs |
Crisp tortilla snacks finger food Directions
The Cook the potatoes with plenty of salt and allow to cool overnight. Then peel and cut into slices.
A casserole dish with oil and sprinkle with the thoroughly auspinseln breadcrumbs.
Beat the eggs with the spices thoroughly devious and pour over the potatoes.
Hammered in the oven at 200 ° C. Bake for about 25 minutes until the eggs are. Then remove from the tin and let cool. Cut into bite-sized pieces, shape of choice, and every piece of lard alternately with black olive and date tomatoes.
![Finger Food quotInternationalquot](/images/recipes1/Finger-Food-"-International"-.png)
