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Crisp tortilla snacks finger food

Crisp tortilla snacks finger food

Ingredients for Crisp tortilla snacks finger food

500 grams Potatoes, waxy variety
some Salt
8 St Eggs
some Garlic powder
2 tbsp Zwiebelduo (frozen goods)
some Herb salt
1 tsp Pul Biber (pepper flakes, Turkish food market)
some Pepper, white, broken
some Date tomatoes
some black, pitted olives
some Oil
some Breadcrumbs

Crisp tortilla snacks finger food Directions

The Cook the potatoes with plenty of salt and allow to cool overnight. Then peel and cut into slices.

A casserole dish with oil and sprinkle with the thoroughly auspinseln breadcrumbs.

Beat the eggs with the spices thoroughly devious and pour over the potatoes.

Hammered in the oven at 200 ° C. Bake for about 25 minutes until the eggs are. Then remove from the tin and let cool. Cut into bite-sized pieces, shape of choice, and every piece of lard alternately with black olive and date tomatoes.


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