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Creamed potatoes with leeks

Creamed potatoes with leeks

Ingredients for Creamed potatoes with leeks

AmountIngredient
800 grams Potatoes, waxy variety
750 g Leek rings (frozen goods)
500 grams strong broth
200 fl oz
Cream
something Salt
something Pepper, white, broken
100 fl oz
Double cream
something Nutmeg, freshly grated

Creamed potatoes with leeks Directions

Peel potatoes and cut into thicker slices. Together with the vegetable stock and cook until the cream. Then drain and absorb the liquid. The potatoes in a baking dish.

Now cook the leeks in the broth. Drain the broth and give the field over the leek potatoes.

Boil the broth and reduce by half. Then stir in the cheese, bring to a boil again and season thoroughly with the spices. Spread over the vegetables and au gratin in the oven briefly.


 

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