Creamed potatoes with leeks
Ingredients for Creamed potatoes with leeks
Amount | Ingredient |
---|---|
800 grams | Potatoes, waxy variety |
750 g | Leek rings (frozen goods) |
500 grams | strong broth |
200 fl | oz |
Cream | |
something | Salt |
something | Pepper, white, broken |
100 fl | oz |
Double cream | |
something | Nutmeg, freshly grated |
Creamed potatoes with leeks Directions
Peel potatoes and cut into thicker slices. Together with the vegetable stock and cook until the cream. Then drain and absorb the liquid. The potatoes in a baking dish.
Now cook the leeks in the broth. Drain the broth and give the field over the leek potatoes.
Boil the broth and reduce by half. Then stir in the cheese, bring to a boil again and season thoroughly with the spices. Spread over the vegetables and au gratin in the oven briefly.