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Cream of broccoli soup with cheese Recipe

Cream of broccoli soup with cheese

Recipe Ingredients for Cream of broccoli soup with cheese

AmountIngredient
400 grams Broccoli, fresh or the frozen
2 pcs Potatoes, medium size
2 pcs Carrots
1 pc Onion
1 tbsp Butter
1 tsp Curry
3 / 4 l Vegetable broth
1 / 2 cup Milk
2 tbsp sour cream
150 grams ger
Emmenthaler something
Salt something
Pepper

Cream of broccoli soup with cheese Recipe Directions

Broccoli maybe one sort and clean. The stalk into small pieces and cook in a little water for about 5 minutes. Then not add to the florets and cook another 10 minutes.

Meanwhile, the peeled potatoes and carrots into thin strips grate. Chop the onion, sauté in butter. Curry added and briefly mitsch tumors. Pour in broth, add potatoes and carrots, cover and 20 - 25 minutes to cook.

Add the broccoli florets and puree until some of the whole. Season to taste milk, sour cream and cheese to undergo. Possibly. Heat again a little careful (do not boil!). Add broccoli florets.


 

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