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Crayfish with cocktail sauce

Crayfish with cocktail sauce

Ingredients for Crayfish with cocktail sauce

AmountIngredient
200 grams Crayfish (in brine)
100 grams Mayonnaise
100 grams sour cream
4 tbsp Ketchup
1 / 2 tsp noble sweet paprika
1 tsp Lemon juice
some Salt and pepper
2 pcs Lettuce leaves
4 Schb Toast

Crayfish with cocktail sauce Directions

Drain the brine from the crayfish.

Wash the lettuce. To put into a small bowl, each a piece of lettuce, crayfish give it.

Mayonnaise, sour cream, paprika, salt, pepper, ketchup, lemon juice and mix well. The cocktail sauce on the crayfish.

Done! Barby good.


 

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