Cottage cheese biscuits Recipe
Recipe Ingredients for Cottage cheese biscuits
| Amount | Ingredient |
|---|---|
| 150 grams | Butter |
| 200 grams | Quark |
| 1 tsp | Baking soda or baking powder |
| Lemon juice | |
| 1 tsp | Vanilla sugar |
| 250 grams | Flour |
Cottage cheese biscuits Recipe Directions
Chop with a butter knife, then add the curd. Baking soda with lemon juice and sprinkle with vanilla sugar to give the butter-Quarkmase. Gradually add flour and make dough.
Roll out dough about 5mm thick and cut out round cookies. Each cookie into the sugar dip from one side and place on a greased baking sheet.
Bake at 165-190 ° for about 15-20 minutes.
