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Corn salad in walnut oil with fried chicken livers Recipe

Corn salad in walnut oil with fried chicken livers

Recipe Ingredients for Corn salad in walnut oil with fried chicken livers

AmountIngredient
500 grams Lettuce
300 grams Chicken liver
some Walnut oil
some Vinegar dressing
3 Schb Toast / bread with no crust
some Butter

Corn salad in walnut oil with fried chicken livers Recipe Directions

Clean and wash lettuce. Salad dressing manufacture, complete with walnut oil. Chicken liver pat dry and cut into slices and saute in butter and spread over the field attractively arranged salad. In butter and sprinkle toasted bread cubes.


 

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