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Corn roast and veal cuts Recipe

Corn roast and veal cuts

Recipe Ingredients for Corn roast and veal cuts

AmountIngredient
150 grams Cereals (wheat brown rice rye spelled wild rice)
400 grams Water
0 33 TL
Fennel 0
33 TL Cumin
0 33 TL
Coriander 1 medium
Onion 1 medium
Carrot 450 ml
Vegetable stock 100 grams
Fine cornmeal 50 g
Millet broken 1 tbsp
Leeks 1 pc
Egg 1 tbsp
Parsley 2 tbsp
Sunflower oil something
Sea salt
Oatmeal 1 tbsp
Non-hydrogenated coconut oil 1 pc
Onion 3 pc
Garlic cloves 350 grams
Vegetables (carrots, peppers, kohlrabi, celery, onions, zucchini) 30 grams
Butter 65 cl
Vegetable stock 50 g
Chanterelles something
Herb salt something
Herbs (parsley, chives, lovage) 300 grams
Veal triggered something
Salt 1 tbsp
Grape seed oil 3 tbsp
White wine 65 cl
Vegetable stock or veal stock

Corn roast and veal cuts Recipe Directions


 

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