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Cooked pork tenderloin from Rottaler country to organic hay Recipe

Cooked pork tenderloin from Rottaler country to organic hay

Recipe Ingredients for Cooked pork tenderloin from Rottaler country to organic hay

AmountIngredient
800 grams Pork
Safflower oil for frying
For the herb mixture
Wild garlic
Rosemary
Thyme
Lavender
Marigold flowers
Salt, freshly ground pepper
500 grams Meadow hay
100 grams Heublüten (food store)
1 / 4 liter Chicken stock
some juniper berries
1 / 4 liter White wine
Butter

Cooked pork tenderloin from Rottaler country to organic hay Recipe Directions

You will probably get a pig Rottaler country - this is the home of Christian Gsödls Rottal-Inn. No matter your butcher has determined an equally good pork!

It is drizzled with safflower oil and rub with the herb mixture. Let rest 20 minutes. Season with salt and pepper and fry lightly. Caution: The herb should not burn, otherwise the meat is bitter!

Enter into a roasting pan (ovenproof dish with a grid Rösteinsatz) hay, flowers, vegetable stock and juniper berries. Insert the Rösteinsatz and place the meat on the grill. The meat cooked so only in the vapor of hay and flowers, it will not come into contact with the hay.

Bake in a preheated oven at 160 degrees 25 minutes to cook. Aufmixen from the rear with a little butter and white wine sauce. Serve with steamed carrots fit.


 

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