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Congee Recipe


Recipe Ingredients for Congee

L 1 Milk
some Butter
some Salt
some Lemon peel
200 grams Rice
2 tbsp Sugar
1 / 2 tsp Cinnamon

Congee Recipe Directions

Milk, fat, salt and lemon zest to a boil, add the washed rice and let it swell over low heat.

Add the rice, piled mountainous pass, to table and sprinkle with sugar and cinnamon.

Cooking time: About 40 minutes.


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