Congee Recipe
Recipe Ingredients for Congee
| Amount | Ingredient |
|---|---|
| L 1 | Milk |
| some | Butter |
| some | Salt |
| some | Lemon peel |
| 200 grams | Rice |
| 2 tbsp | Sugar |
| 1 / 2 tsp | Cinnamon |
Congee Recipe Directions
Milk, fat, salt and lemon zest to a boil, add the washed rice and let it swell over low heat.
Add the rice, piled mountainous pass, to table and sprinkle with sugar and cinnamon.
Cooking time: About 40 minutes.