Confetti cakes Recipe

Recipe Ingredients for Confetti cakes

Amount	Ingredient
1 Pck	Frozen puff pastry (450 g)
200 ml	Milk and milk for mixing custard powder and egg yolks
2 tbsp	Sugar
25 g	Vanilla pudding mix to a boil
1st Egg	1st Yolk
1 box	unsweetened apricots (drained weight: 240 g)
	Flour for work
100 grams	white chocolate coating
	colored sugar (eg decorative confetti)

Confetti cakes Recipe Directions