Colorful Pepper Sauce Recipe
Recipe Ingredients for Colorful Pepper Sauce
| Amount | Ingredient |
|---|---|
| 400 ml | Cream |
| 400 ml | Beef stock (or even cooked in a jar) |
| some | Sea salt |
| 1 tsp | Pepper, white, broken |
| 1 tsp | Pepper, black, broken |
| 1 / 4 tsp | Chili flakes |
Colorful Pepper Sauce Recipe Directions
Whip the cream in a tall saucepan and reduce by just over 1 / 4 the original amount. Attention! Here to stay! The cream has a certain desire for freedom and tries to escape from the confines of the pot too. When the cream climbs too high aum edge of the pot, always take the pot off the stove for a few seconds.
If the Einkochvorgang is completed, the fund a glove and the amount is also reduced again by almost half until the sauce has a nice consistency.
Now season with the spices listed.
