Colorful Cross cooking rice rice with radish olives and basil Recipe
Recipe Ingredients for Colorful Cross cooking rice rice with radish olives and basil
| Amount | Ingredient |
|---|---|
| 280 grams | Rice |
| 1 bunch | Radishes |
| 4 tbsp | black, pitted olives |
| 1 bunch | Basil |
| 280 grams | strong chicken broth |
| 140 grams | strong broth |
| 70 grams | Cream |
| 70 grams | White wine |
Colorful Cross cooking rice rice with radish olives and basil Recipe Directions
The olives chop very finely. The radishes and green from the roots free. Wash radishes, sliced and then cut into strips. The Green Wash thoroughly and chop half of them very fine.
Wash basil toss and chop finely.
The rice with the liquids together in a pot and give one boil. Then the lid on the pot and turn off the stove.
When the rice has been drenched, which takes about 20 minutes, radishes, olives and basil add. Mix together thoroughly and serve immediately.
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