Codnoodle casserole Recipe

Recipe Ingredients for Codnoodle casserole

Amount	Ingredient
250 grams	Squirrels noodles
	Salt
	white pepper
200 grams	Carrots
40 g	Butter or margarine
30 grams	Flour
3 tbsp	Deli mustard
L 1	Fish stock finished product
L 1	Whipped cream
1 tsp	Sugar
3rd Very fresh egg yolk	500 grams
Cod fillets	1st Lemon

Codnoodle casserole Recipe Directions

1st Cook pasta al dente in Salzwassser.

Grate the peeled carrots and sauté in 30 grams of fat. Sprinkle flour over it, let fry light. Mustard, fish sauce and stir in cream, bring to a boil and season with salt, pepper and sugar and leave. Stir in lightly beaten egg yolk, but not boil.

2nd Rinse fish, pat dry, pick to pieces, sprinkle with lemon juice and salt. With noodles and sauce mix, place in a greased form and in the 250 degree hot oven (gas mark 5) for 15-20 minutes over bake. Sprinkle with chopped dill.

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