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Codnoodle casserole Recipe

Codnoodle casserole

Recipe Ingredients for Codnoodle casserole

250 grams Squirrels noodles
white pepper
200 grams Carrots
40 g Butter or margarine
30 grams Flour
3 tbsp Deli mustard
L 1 Fish stock finished product
L 1 Whipped cream
1 tsp Sugar
3rd Very fresh egg yolk 500 grams
Cod fillets 1st Lemon

Codnoodle casserole Recipe Directions

1st Cook pasta al dente in Salzwassser.

Grate the peeled carrots and sauté in 30 grams of fat. Sprinkle flour over it, let fry light. Mustard, fish sauce and stir in cream, bring to a boil and season with salt, pepper and sugar and leave. Stir in lightly beaten egg yolk, but not boil.

2nd Rinse fish, pat dry, pick to pieces, sprinkle with lemon juice and salt. With noodles and sauce mix, place in a greased form and in the 250 degree hot oven (gas mark 5) for 15-20 minutes over bake. Sprinkle with chopped dill.


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