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Cod pie with mustard sauce

Cod pie with mustard sauce

Ingredients for Cod pie with mustard sauce

50 g Butter
2 Stg Leek (sliced)
140 grams Mushrooms (sliced)
2 pcs large potatoes, peeled and cut into strips
something Salt and black pepper
8 St Eggs
300 ml Milk
3 tbsp fresh dill (chopped)
600 grams Cod fillet, cut into 4 inch pieces
100 grams Hearty cheddar, grated
little Fresh dill for garnish branches
For the mustard sauce
250 ml Crème fraiche
4 tbsp Mustard
3 tbsp fresh dill
something Salt and black pepper

Cod pie with mustard sauce Directions

Preheat oven to 220 ° C. Melt the butter in a large saucepan and fry the leek slices briefly, until they are soft. Then add the sliced ​​mushrooms and cook for another minutes. Put everything in a casserole dish.

Place the potatoes in salt water in the meantime, cook 8-10 minutes. Then also cut into slices in the baking dish.

Beat together eggs and milk. 2-3 tablespoons chopped dill (dill sprigs to garnish put it aside) and stir and season with salt and pepper.

The cod fillets on the potato slices with salt and pepper and cover with the sauce. Provide for 10 minutes in the oven. Then cover with Cheddar cheese and continue baking another 5 minutes. Finally the oven on the highest step and the baking dish on the lowest rail some minutes until the cheese is golden brown.

The crème fraiche place in a saucepan over medium heat and boil down. Remove the pot from the heat. Mustard and chopped dill salt to give, and pepper.

The pie on four warm plates distribute, give the mustard sauce and garnish with dill branches.


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