Veal soup with tarragon (Ciorba de vitel cu tarhon)

Execution time and complexity: 2h (medium complexity)

Veal soup with tarragon Ingredients

Ingredients: 1 kg veal (boiled or pulp), 6-7 potatoes, 1 bunch vegetables (carrots and parsley), 2 large onions, 1 green pepper, 2-3 tomatoes, 3 tablespoons tomato paste 2-3 green tarragon links (or tarragon vinegar), oil, 6-7 tablespoons vinegar, salt, paprika, Vegeta or Vegeta, 2-3 eggs.

Veal soup with tarragon Preparation

Cooking: veal wash and boil in a large pot (meat neportionata). Collect foam formed several times and let it boil covered until tender meat. Add whole peeled or cut vegetables and let 1/2h then add diced potatoes, chopped peppers and tomatoes peeled and cut. Finely chop onions and fry in hot oil until golden then add the broth becomes, delikatul and paprika. This composition goes with meat juice and pour over broth and tarragon which adds cut, vinegar and beaten eggs in that form zdentisoare. The simmer about 1 / 2 hours out tarragon flavor then served with hot peppers.