Transylvanian soup (Ciorba ardeleneasca)
Execution time and complexity: 1 min H10 (low complexity)
Transylvanian soup Ingredients
Ingredients: 1 kg chicken cutlery, 2 carrots, 1 celery, 2 onions, a pepper, 3-4 tomatoes, 5-6 cloves of garlic, a thin slice of smoked bacon, link parsley, vinegar
Transylvanian soup Preparation
Cooking: Place the cooked meat. Take foam. Then add in turn gave grated carrot, diced celery, chopped onion and green pepper. When soup is almost cooked (it is almost cooked vegetables if you try), add peeled and finely chopped. Before 10 min. to stop the fire along finely chop, bacon, parsley and garlic. Add to soup. At the end is sour soup to taste with vinegar. Serve hot.