Ciabatta
Ingredients for Ciabatta
| Amount | Ingredient |
|---|---|
| 1 / 2 l | lukewarm water |
| 1 tsp | Dry yeast |
| 1 tsp | Sugar |
| 500 grams | Flour |
Ciabatta Directions
Pour into the bowl of food processor with the lukewarm water of the dry yeast and sugar, let stand for 10 minutes. Mix the flour gradually, mix, knead at low level 10 minutes.
Dough on a run can be lined with parchment paper, lightly floured sheet to a flat pancake. Two hours to leave. Bread at 250 to 270 ° C for 10, then baked golden brown at 220 ° C for 20 to 25 minutes. It was only cut to one hour.
