Chop stuffed with cheese Recipe
Recipe Ingredients for Chop stuffed with cheese
| Amount | Ingredient |
|---|---|
| 4th Pork chops, each approx 200g | |
| Pepper | |
| Sea salt, coarse | 1 pc |
| Onion | 2nd Spring onions |
| 200 grams | Goat cheese |
| 1 tbsp | Butter |
| 100 grams | Tomato paste |
| 150 ml | Red wine |
| 300 ml | Vegetable or meat broth |
| Thickener, dark, to thicken | |
| Pepper | |
| Sea salt, coarse | |
| Parsley for garnish | |
Chop stuffed with cheese Recipe Directions
1.Fleisch pat dry, lightly pat flat. With a knife cut a pocket. Pork chops with salt inside and out, and pepper. Preheat oven to 200 degrees (fan oven 180 degrees) Preheat.
2.Zwiebel chop, pull off. Spring onions, wash and cut into rings. Cheese cubes. Scallions, onions and cheese mix, fill in the chops. Bags with wooden skewers stuck.
3.The Heat butter in a skillet with ovenproof handles. Chops to sear on both sides and bake in preheated oven about 12 minutes and continue cooking.
4.For the sauce, the tomato paste with wine and broth to boil for about 3 minutes. Andi-bridges with a little sauce and season with salt and binder pepper. Chops to the sauce garnished with parsley, serve. Serve with croquettes and salad.
