Chop Suey Recipe
Chop Suey , Chop Suey ingredients , Chop Suey preparation,Chop Suey recipe
Recipe Ingredients for Chop Suey
Chop Suey ingredients:
| Amount | Ingredient |
|---|---|
| 500 grams | Chicken meat |
| 1 Pk | Asian vegetables |
| 2 Pk | Fertigmsichung for for Chop Suey |
| 1 gl | Bamboo shoots |
| 1 gl | Mixed mushrooms |
| 1 gl | Soybean seeds |
| 1 Pk | A 200g glass noodles |
| 1 pinch | Salt and pepper |
Chop Suey Recipe Directions
Chop Suey preparation:
Meat into strips, salt and pepper. Fried in a spicy meat and Kasserrolle herraus take
Chinese vegetables, bamboo shoots (with juice), mixed mushrooms (with juice), soy germ (with juice) into the Kasserrolle give and get hot lassen.Glasnudeln 20 minutes in cold water then cut and insert (glass noodles are generally very long). The noodles with vegetables to give the meat, stir the final mixture and let everything get hot.
