Chocolate sauce lemon balm Recipe
Recipe Ingredients for Chocolate sauce lemon balm
| Amount | Ingredient |
|---|---|
| 100 grams | Dark chocolate |
| 200 ml | Cream |
| 1 bunch | Lemon balm |
| 2 pinches | Lemon peel |
Chocolate sauce lemon balm Recipe Directions
Wash the lemon fling, and then together with the cream in a saucepan.
The mass can bring to a boil and reduce by half the amount of leave. Then pour through a sieve.
Dissolve the crumbled chocolate into the cream with the lemon zest and flavor to serve.
