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Chocolate sauce lemon balm Recipe

Chocolate sauce lemon balm

Recipe Ingredients for Chocolate sauce lemon balm

100 grams Dark chocolate
200 ml Cream
1 bunch Lemon balm
2 pinches Lemon peel

Chocolate sauce lemon balm Recipe Directions

Wash the lemon fling, and then together with the cream in a saucepan.

The mass can bring to a boil and reduce by half the amount of leave. Then pour through a sieve.

Dissolve the crumbled chocolate into the cream with the lemon zest and flavor to serve.


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