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Chippewa dessert with walnuts and rice Recipe

Chippewa dessert with walnuts and rice

Recipe Ingredients for Chippewa dessert with walnuts and rice

110 grams Wild rice
1 pinch Salt
250 ml Water
80 grams Walnuts
2 pcs Apples
225 grams Maple syrup
1 pinch Nutmeg
1 Prov Cinnamon
340 grams Sweet cream
some Cinnamon
some Halved walnuts

Chippewa dessert with walnuts and rice Recipe Directions

Preheat oven to 200 degrees. Rice with water and salt in a saucepan, bring to a boil and then boil for half an hour. Coarsely chop the walnuts and cut the apples into small slices. Half the maple syrup with nutmeg, cinnamon, apple and walnuts, mix, mix the whole with the cooked wild rice.

This mixture into a large, lightly greased ovenproof dish and a quarter of an hour in the preheated oven. Whip the cream with the remaining maple syrup until stiff, giving the icing on the cake just before serving dessert on a warm, sprinkle with cinnamon and garnish the whole thing with halved walnuts.


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