Chipotle Ketchup Recipe
Recipe Ingredients for Chipotle Ketchup
| Amount | Ingredient |
|---|---|
| 150 grams | Pineapple from the can |
| 5 St | Diced tomatoes, skinned, gutted |
| 5 St | Skinned tomatillos diced seeded |
| 3 pc | Chipotles (smoked JalapenoChilis) hacked |
| 2 tbsp | Tomato paste |
| 1 tsp | Curry powder |
| 2 tsp | Chopped coriander leaves |
| 1 / 2 tsp | Espazote (Mexican herb) |
| 1 / 2 tsp | Garam masala (Indian spice blend) |
| 1 tbsp | Cornstarch |
| some | Salt pepper sugar |
Chipotle Ketchup Recipe Directions
Everything (except the cornflour) 20 minutes by Simmer and stir. Happen in a food processor, continue to simmer and thicken with cornstarch. Season with salt, pepper and sugar. Pour into a sterilized bottle and store at cool place.
