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Chinese vegetables fried Recipe

Chinese vegetables fried

Recipe Ingredients for Chinese vegetables fried

4 tbsp Soybean oil
4 pcs Garlic cloves
4 Schb Of the ginger root
1 kg Chopped vegetables: asparagus, broccoli carrots green beans etc
1 small
Tin water chestnuts, drained, chopped 4 tbsp
Soy sauce something
Salt pepper 100 grams
Roasted nuts

Chinese vegetables fried Recipe Directions

Crush garlic cloves with the flat blade, heat oil in a large, heavy skillet with high sides, saute garlic and ginger in it until these spices have released their flavor, then remove.

Pass under the highest heat the vegetables in the pan and stir until it is tender crisp. Water chestnuts, soy sauce, salt and pepper and stir for another minute. With the nuts and serve.


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