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Chilliroast Recipe


Recipe Ingredients for Chilliroast

1 kg Roast ham
100 grams Vodka
2 tbsp Chilli
1 no Garlic
5 zw Coriander leaves
4 tbsp Mexican spice mixture
2 tbsp Butter

Chilliroast Recipe Directions

Peel the garlic and cut the coriander stalks four times. Type along with the vodka and the chilli and a glass jar for 14 days on a sunny window can be.

Only then pour through a fine sieve and let it run through a tea strainer. Heat the fat in a frying pan and brown the roast on all sides around. Remove from pan and let rest 5 minutes.

Absorb with an injection syringe 20 ml of chili essence and in different places always squirt some into the roast. Only very little liquid push, otherwise it re-emerges.

Now roast the spice rub vigorously with the Mexico and cook in oven on a refractory plate at 75 ° C for 3.5 hours.


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