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Chilitomato crust mass for roast and steak Recipe

Chilitomato crust mass for roast and steak

Recipe Ingredients for Chilitomato crust mass for roast and steak

AmountIngredient
6 Schb Toast
2 small red chili peppers
100 grams Butter
6 St dried tomatoes, pickled
some Salt
some Pepper
some Coriander
some Lemon peel

Chilitomato crust mass for roast and steak Recipe Directions

The toasted bread cubes and finely crumble finely with your hands.

The chiles remove seeds and finely chop.

Dice the tomatoes finely.

Butter, chilies and tomato mix with the magic wand. Then the Toastbrotkrumen hand under amounts. Season to taste with the spices.

The mass of paint directly on either the roast or steaks, and then oven baked. You can also mass produce for stock, and then shape with the help of aluminum foil into a roll and store in freezer. If required, then slices cut from the roll and placed on the seared steaks and baked in the oven.


 

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