Chilisoup flavor in cooked Wave Oven Recipe
Recipe Ingredients for Chilisoup flavor in cooked Wave Oven
| Amount | Ingredient |
|---|---|
| 250 grams | Ground beef |
| 350 grams | Beef stew |
| 2 pcs | Onions |
| 2 pcs | Garlic cloves |
| 2 pcs | red chili peppers |
| 1 box | Tomatoes |
| 2 doses | Tomato paste |
| 2 doses | Kidney beans |
| 125 ml | Coffee |
| 100 ml | Instant beef broth |
| 125 ml | dark beer |
| 30 grams | brown sugar |
| 1 / 2 tsp | Cocoa |
| 1 / 4 tsp | Oregano |
| 1 / 4 tsp | Coriander |
| some | Salt and pepper |
| 1 1 / 2 tbsp | Chili powder |
| 1 tsp | Cumin |
| 2 tbsp | Butter |
Chilisoup flavor in cooked Wave Oven Recipe Directions
Peel the garlic cloves, crush. Peel the onions into small. Cubes. Finely chop the chillies seed. Goulash cubes evenly and finely. 125 ml of coffee making. Cook beef broth instant. Kidney beans, pour off liquid. Can tomatoes with liquid, but a little crush.
FWT with high corrosion at 250 ° C. Preheat well. Place in a roasting pan butter, place on the high corrosion and heat the fat.
Goulash, minced meat and onions in the hot fat and fry well give up at 250 ° C on the high shelf in 15 minutes. Remove the roasting pan, remove rust and high use low rust.
Meat mixture into a large dish, add remaining ingredients except the kidney beans. Good taste. Provide the high form on the low rack and cook at 150 ° C 100 minutes. Often stir once, re-mix.
Now add the beans, stir and simmer another 30 minutes. You may add more broth or beer and make been cooked.
Remove mold, mix well and season to taste good again. Now it can be served, possibly sprinkle with parsley, Serve with baguette.
This recipe was for my family, I filed and recipe contest.
