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Chiliroasted turkey Recipe

Chiliroasted turkey

Recipe Ingredients for Chiliroasted turkey

800 grams Turkey breast fillet pieces
2 tbsp Butter
1 tbsp Pul Biber (pepper flakes, Turkish food market)
3 tbsp Ajvar, sharp
2 pcs Yolk
2 tsp Salt

Chiliroasted turkey Recipe Directions

The roast in the hot ghee fry brown all around.

Preheat the oven to 80 ° C preheat.

The remaining ingredients together and spread the mass on the roast.

Pull the roast for 3 hours in the oven until done.

Then cut the meat into slices and serve.


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