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Chili Meatloaf Recipe

Chili Meatloaf

Recipe Ingredients for Chili Meatloaf

1015 g Lean ground beef
250 ml Chili sauce (1)
250 grams Diced onions
250 grams Oatmeal
2 pcs Eggs
3 tsp Horseradish mustard
1 tsp Salt
1 / 2 tsp Coarsely ground pepper
3 tbsp Chili sauce (2)

Chili Meatloaf Recipe Directions

Ground beef, chili sauce (1), onions, oatmeal, eggs, mustard, salt and pepper are mixed together. The dough is in an aluminum loaf pan filled 22.5 x 12.5 cm. Chili sauce (2) is distributed over the dough.

The mold is placed in the middle of the grill grate and cooked the roast about 60 minutes. If one is to use a meat thermometer to show 71 ° C. Then take the form of heat and leave the roast can be about 15 min. The accumulated liquid is decanted and served the roast on a platter.


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