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Chilean Empanadas Recipe

Chilean Empanadas

Recipe Ingredients for Chilean Empanadas

AmountIngredient
500 grams Flour
1 / 2 tsp Baking powder
2nd Eggs
Salt something
Milk (lukewarm) 200 grams
Butter 250 grams
Roast meat (cooked) 2nd Onions
1st Garlic 1st red peppers
2 tbsp Oil
2nd Eggs (hard boiled) 8th green olives
50 g Raisins
Paprika
Marjoram
Pepper
Oil for frying

Chilean Empanadas Recipe Directions


 

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