Chicory antipasti appetizers Recipe
Recipe Ingredients for Chicory antipasti appetizers
| Amount | Ingredient |
|---|---|
| 2nd Chicory | 1 / 4 liter |
| White wine | 2nd Peppers |
| 2nd Garlic cloves | 1 bunch |
| Parsley | |
| Salt, pepper, olive oil | |
| something fresh truffles | 0 |
| 1 liter | Truffle oil |
| 200 grams | Taleggiokäse |
Chicory antipasti appetizers Recipe Directions
Endives in half and fry in a pan. Season with salt, pepper and olive oil, pour white wine, cover and cook in the pan. Taleggiokäse into slices and put into the pan. Crush garlic and add. Stir in chopped parsley. Before serving, add fresh sliced into strips truffles and truffle oil.
