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Chickpea paste Recipe

Chickpea paste

Recipe Ingredients for Chickpea paste

AmountIngredient
100 grams Chickpeas
300 ml Water
1st Bay leaf 1 tsp
Granulated vegetable stock 50 g
Onion 2nd Garlic cloves
1 1 / 2 tbsp Sunflower oil cold pressed
60 g Peanut
1 tsp Yeast extract
1st Lemon 3 tbsp
Lemon juice 2 tbsp
Parsley 1 / 2 tsp
Turmeric 1 / 2 tsp
Kumin 1 / 2 tsp
Allspice 1 / 2 tsp
Nutmeg
Sea salt 1 / 4 tsp
Cayenne pepper

Chickpea paste Recipe Directions

Drain the chickpeas in a colander. This catch the cooking liquid. Remove the bay leaf. The peas in the flash hacking into portions or the PĆ¼rrierstab puree. The pureed peas in a bowl and stir until smooth with 8 tablespoons of the cooking broth (relative amount to 400 grams). Stir in the peanut, the yeast extract, lemon juice and rind, parsley and onion mixture. Possibly. Season to taste with salt.


 

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