Chicken pie with beans and grilled tomato
Ingredients for Chicken pie with beans and grilled tomato
| Amount | Ingredient |
|---|---|
| 4 pcs | Chicken breast fillets |
| 2 tbsp | Butter |
| 250 grams | Bunched carrots |
| 150 grams | Mushrooms |
| 400 ml | Chicken broth (glass) |
| 4 Zw | Tarragon |
| 1 tsp | Curry powder |
| 150 grams | green peas |
| 100 ml | White wine |
| 150 ml | Whipped cream |
| 1 pc | Bay leaf |
| Lemon juice | |
| 30 grams | Butter |
| 30 grams | Flour |
| 2 pcs | Puff pastry roll (refrigerated section) |
| 500 grams | Green beans |
| Salt, freshly ground pepper | |
| 4 Zw | Savory |
| 1 tbsp | Butter |
| 1 pc | Garlic |
| 4 pcs | Tomatoes |
Chicken pie with beans and grilled tomato Directions
Chicken breast fillets cut into large dice. Clean mushrooms and cut in half. Sauté meat cubes light brown in butter. Add mushrooms and saute briefly curry. Fill with chicken broth, cream and wine, add salt and bay leaf and simmer for 20 minutes.
Mörer peel, halve lengthwise and cut diagonally into slices. After 20 minutes cooking time for meat and cook another 10 minutes. Melt butter in a pan, stir in flour. Flour-butter mixture with a whisk to stir in the broth and tie.
Add the green peas, chopped tarragon and season to taste with lemon juice and boil again. Pour into casserole dishes portioned and let cool slightly. Cover the ramekins with the pastry and bake at 200 degrees for 15-20 minutes until golden brown.
Wash the tomatoes, carve on the cross, crowned with butter flakes and bake in the oven with the pie.
Cleaning beans, blanch them in salted water until al dente beans with cabbage and plunge into ice water. Drain and sauté in garlic butter.
The Pie (very hot) place on plate. Grilled tomatoes with salt and pepper and serve with the beans separately.
Another supplement is not necessary, this role takes over the pastry.
