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Chicken paste leftovers Recipe

Chicken paste leftovers

Recipe Ingredients for Chicken paste leftovers

AmountIngredient
1 pc Chicken leg, cooked
1 tbsp Remoulade
1 tbsp Garlic BBQ Sauce (or two tablespoons tartar sauce or mayonnaise)
some Salt
some Pepper, white, broken
1 tbsp 8-herbs (frozen goods) (or the alternative parsley chives)
1 tbsp Bleischsellerie chopped (alternatively, cucumber, tomato fillets, cooked peas or zucchini)

Chicken paste leftovers Recipe Directions

The meat from the bones and chop finely.

The sauce with the vegetable mix and season to taste everything spicy.

Stir the meat and everything a little crush.


 

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