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Chicken in puff pastry Recipe

Chicken in puff pastry

Recipe Ingredients for Chicken in puff pastry

4 pcs Chicken breast fillet in puff pastry
1 pc Frisee salad
250 grams yellow cocktail tomatoes
2 pcs Green onions
50 g Roquefort
200 ml Cream
Salt and pepper
With garlic herb mixture

Chicken in puff pastry Recipe Directions

Prepare chicken breast fillet in puff pastry in the oven recommendation.

In the meantime, wash the frisee salad, shake dry and small tug. Halve tomatoes. Spring onions and cut into thin rings.

Finely chop the Roquefort and stir in the cream to a creamy salad dressing. Season with salt and pepper. Frisee lettuce, tomato and green onion rings arrange on four plates, pour the sauce and sprinkle with herb mixture with wild garlic.

The pre-cooked chicken breast fillets in puff pastry place next to the salad and serve.

We also recommend: White wine p>


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