Cherry pie with streusel
Ingredients for Cherry pie with streusel
| Amount | Ingredient |
|---|---|
| 1 gl | Cherries (1) |
| 2 tbsp | Sugar (1) |
| 1 Prov | Amaretto (1) |
| 1 Pk | Vanilla custard powder (1) |
| 100 grams | Butter (2) |
| 200 grams | Flour (2) |
| 1 pc | Egg (2) |
| 80 grams | Sugar (2) |
| 50 g | Butter (3) |
| 2 Pk | Vanilla sugar (or 5 tsp) (3) |
| 1 pinch | Cinnamon (3) |
| 90 grams | Flour (3) |
| 3 tbsp | Sugar (3) |
Cherry pie with streusel Directions
The ingredients (1) to boil a pudding. The ingredients (2) to knead a smooth dough. Lining a springform pan (28 cm) thus, creating a lower boundary. The cherry pudding spread on the dough.
Ingredients (3): Melt butter in a pot. Remove from heat. Stir in sugar, flour and vanilla sugar. There is the Streuselteig. Pour over the cherry mass. The cake at 175 ° C for about 40 minutes in hot air.
