Cherry pie with streusel
Ingredients for Cherry pie with streusel
| Amount | Ingredient |
|---|---|
| 225 grams | Butter |
| 225 grams | Sugar |
| 5 St | Eggs |
| 225 grams | Flour |
| 1 Pk | Vanilla pudding powder |
| 1 / 2 Pt | Baking powder |
| 80 cl | Milk approx |
| 500 grams | Sour cherries |
| 200 grams | Flour |
| 1 tsp | Cinnamon |
| 80 grams | Sugar |
| 125 grams | Liquid butter |
Cherry pie with streusel Directions
Wash cherries (drain cherries from a jar), remove the stalks and stones from. For the streusel mix flour, cinnamon, sugar. Add butter and ingredients with a fork to crumble process.
Stir the batter for butter and sugar until creamy. Add the eggs one after the other and stir vigorously. The masses continue to stir until the sugar has dissolved. Flour, pudding mix and baking powder. Alternately with the milk while stirring the butter mixture. The dough is heavy torrential fall from the spoon.
Preheat oven to 175 ° C. Remove dough to a baking paper-lined with tin. The cherries on top and give it to crumble. In 40-45 minutes until golden brown. Let the cake cool and cut into pieces and sprinkle with powdered sugar if necessary.
