Cherry cupcakes
Ingredients for Cherry cupcakes
| Amount | Ingredient |
|---|---|
| 5 St | Eggs |
| 250 grams | Sugar |
| 2 tbsp | Vanilla sugar |
| 100 ml | Cherry wine |
| 250 ml | Cooking oil |
| 225 grams | Flour |
| 125 grams | Cornstarch |
| 1 Pk | Baking powder |
| 100 grams | Dark chocolate |
| 1 gl | Cherries (= 720 ml) |
| some | Flour for dusting |
| some | Fat and bread crumbs for the mold |
| For the cast | |
| 3 tbsp | Cherry wine |
| 80 grams | Powdered sugar |
Cherry cupcakes Directions
Electric Preheat oven to 180 degrees.
Eggs, sugar and vanilla sugar until foamy pitch. Stir in wine and oil. Combine flour, cornstarch and baking powder undergo careful.
Coarsely chop the chocolate, cherries can drain very well and dust with flour. Chocolate and cherries into the batter and gently pull into a greased and sprinkled bread crumbs out Bundtform (diameter 24 cm) filled.
Cake in the oven for 60-70 minutes until golden brown (electric and gas oven: 180 degrees / step 3, fan oven 160 degrees), allow to gently fall on a wire rack to cool slightly.
Mix the wine with sugar, sprinkle the cake with it and let cool completely.
Preparation time: 30 minutes Cooking time: 60-70 minutes
Per unit: kJ / kcal: 1324/316 Protein: 3.5 g Fat: 16 g Carbohydrates: 39 g BE: 3
Makes about 20 pieces.
