Cherry crumb cake
Ingredients for Cherry crumb cake
| Amount | Ingredient |
|---|---|
| 1 kg | Sour cherries |
| 400 grams | soft butter / margarine |
| 300 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 1 pinch | Salt |
| 5 St | Eggs |
| 600 grams | Flour |
| 1 Pk | Baking powder |
| 8 tbsp | Milk |
Cherry crumb cake Directions
Wash stalks cherries, and stone. 250 g fat, 150 g sugar, vanilla and salt until creamy. Stir in eggs one. 400 ml flour and baking powder in portions and stir in alternately with the milk.
Dough on a greased baking sheet stress. Cherries spread out, press down lightly. 150 g fat, 150 g sugar and 200 grams of flour with cold hands to distribute crumbs over the cherries.
Cherry pie in a preheated oven (electric oven: 175 ° C / fan 150 ° C / gas mark 2) 35-40 minutes. Allow to cool. Serve with whipped cream.
