Cherry Streusel Cake

Drain the cherries in a sieve and collect the juice. Pudding powder with 2 tablespoons sugar and 6 tablespoons of cherry juice, mix well. Remaining cherry juice to 440ml fill with water and bring to a boil in a saucepan. Stir pudding mixed powder, boil and cook stirring about 1 minute. Then remove from heat and stir in the cherries.

Flour, sugar, vanilla, baking powder and salt. Add egg yolks and margarine. Until all the dough hook mix then knead with your hands to crumble. Springform pan with parchment paper and press into 2 / 3 of dough into a smooth floor. Press down with even a small margin.

The cherries then spread on the floor and distribute the remaining crumbs over

Bake at 175-200 ° C for about 35-45 minutes.