Cheese crackers cheese and Parmesan wafers Taler Recipe

Flour and salt in a bowl. A trough shape, mix yeast and water in it, sprinkle with flour. This "Dämpferl" let go 15 minutes. Butter, knead, let go 2 to 3 hours until the dough has doubled. Roll out on a lightly floured work surface of the dough very thin. Dabbing with a fork holes in the dough. With a raised rim cut into irregular shapes, place on a baking paper-lined plate, sprinkle with cheese. Cheese crackers in the oven at 190 degrees (convection 170 degrees) for 12 minutes until golden brown.

Knead the flour, butter and grated cheese a mountain short crust pastry. To rest overnight in the refrigerator. Roll out 5 mm thick, cut out coins and place on a baking paper-lined plate to provide a cool 10 minutes. Put any cheese on a small dollop of olive paste dollars or pesto. At 200 degrees (fan oven 180 degrees) 10 minutes until golden brown.

Corn semolina and parmesan mix. A round cookie cutter with 8 cm diameter on a set with baking paper-lined plate. Sprinkle with a thin layer of Parmesan, then remove the cookie cutter and place next to the first circle. Repeat, until the cheese is used up. At 200 degrees (fan oven 180 degrees) 6 minutes until golden brown. Separately from the oven and immediately turned over with a palette of espresso cups can create, press lightly and freeze. Cheese sticks served with chopped fruit filled.