Cheese chicken skewers Recipe

Wash chicken, pat dry and cut into approximately 2x2-inch cubes. Remove garlic and onions, garlic, onions, squash and cut into cubes. Chicken breast fillet, garlic, olive oil, herbes de Provence, salt and pepper in a plastic bag, seal and place about 30 minutes cold. Wash cherries and cherry tomatoes, cherry stone. 200 g cherry tomatoes into quarters and fry the onions in hot oil. Add cherries, vinegar and sugar and let them simmer over low heat until the relish thickens. Relish with thyme, salt and pepper to taste and chill. Chicken breast cubes in a pan. Each slice in half length after the Maasdam, roll up, with the fried chicken breast cubes and remaining cherry tomatoes lined up on skewers and serve with the relish on a picnic. Serve with fresh baguette.