Cheese Nuts Recipe
Recipe Ingredients for Cheese Nuts
| Amount | Ingredient |
|---|---|
| 150 grams | Blue cheese such as Gorgonzola |
| 100 grams | Cream cheese |
| 1st Spring onion | |
| Pepper | 200 grams |
| Walnut halves | |
| Toothpick |
Cheese Nuts Recipe Directions
1st Blue cheese and cream cheese creamy mash with a fork. Rinse the brush spring onion and finely chop. Stir in the cheese and pepper.
2nd Cheese mixture on half the amount of nuts splash with a piping bag and cover with 1 walnut half. Serve with toothpicks.
Per piece: 55 kcal/240 kJ KH 1, 2 g protein, 5 g fat p>
