Cevapcici tasty and fast Recipe
Recipe Ingredients for Cevapcici tasty and fast
| Amount | Ingredient |
|---|---|
| 1 tsp | Cayenne pepper |
| 1 tsp | Cumin |
| 3rd Garlic cloves | 1 tbsp |
| Spicy paprika | 1 tbsp |
| Noble sweet paprika | 1 bunch |
| Leaf parsley | 2 tsp |
| Baking powder | 2 tbsp |
| sparkling mineral water | 1 tsp |
| Chili seasoning | 1st large red onion |
| 250 grams | Minced meat mixed |
| 250 grams | Minced beef |
| 2 tbsp | good olive oil |
| 1 tbsp | dark soy sauce |
| 3 tbsp | Breadcrumbs |
| 2 tsp | Salt with herbs |
| 2 tbsp | Aivar |
| 4 Schb | Bacon |
Cevapcici tasty and fast Recipe Directions
Add the onion and garlic puree with the staff, since the bulbs are not even properly otherwise. The leaf parsley, cut very small. Important: Leave the onions and the garlic to cool after the sweat, so they are not bitter.
All ingredients with the minced meat in a large glass bowl and at least 5 minutes by walking well. Season to taste and strong.
I've let everything run through for about 20 hours in refrigerator.
Then roll in the hand, about 4 cm long and 1.5 cm thick, the ends and the role of angular shapes. Tie loosely around the bacon, the meat pieces hold their own.
Brown on the grill about 8 minutes from all sides.
By the baking soda and mineral water, the pieces are not so dry.
Anyone who wants can still add large sliced onion rings, and a spoon Aivar fits well.
The guests have all tasted great, it was too little p>
