Cep carpaccio on arugula Recipe
Cep carpaccio on arugula , Cep carpaccio on arugula ingredients , Cep carpaccio on arugula preparation,Cep carpaccio on arugula recipe
Recipe Ingredients for Cep carpaccio on arugula
Cep carpaccio on arugula ingredients:
| Amount | Ingredient |
|---|---|
| 500 grams | polished stone mushrooms |
| 1 bunch | Arugula |
| Extra virgin olive oil | |
| Salt, freshly ground pepper | |
| Italian herb blend | |
Cep carpaccio on arugula Recipe Directions
Cep carpaccio on arugula preparation:
Polished or finely slice mushrooms into thin slices. Wash arugula, spin dry and arrange on 4 plates. Mushroom slices spread over, drizzle with olive oil and season with salt and pepper. Sprinkle with Italian herbs and serve.
